As I am a die hard foodie.So thought of sharing some of them from Odisha Kitchen which can help all foodies.
Oriya cusine boasts of typically low calorie preparations which are easy to prepare and good to eat. The dominant spices are pancha-phutana (mustard, cumin, fennel, fenugreek and black cumin). The main course invariably incorporates rice, dal and various vegetable preparations.
Wednesday, 22 June 2016
It is a very simple and healthy recipe providing almost all the nutrients required for a balanced meal. It is among the 56 food items (Mahaprasad) offered to Lord Jagannath in the temple of puri. It is an ideal recipe for puja festivals as there is no use of onion and garlic.